Simple & Easy Pumpkin and Parmesan Soup

Is there anything more autumnal than a seasonal soup? And with Halloween just around the corner and pumpkins everywhere you go, it’s the perfect time to make some pumpkin and parmesan soup.

I used to think that pumpkin soup was boring and a bit meh, but ever since I started making pumpkin and parmesan soup, I’ve been completely converted. This is a creamy, luxurious, and oh so tasty recipe. Even better, it’s super simple to make.

This is the perfect soup to just put on the hob, and to eat on a cold and crisp autumnal day. Trust me, you’re going to love this!

As you can see, this pumpkin and parmesan soup is super simple to make. Whether you’re looking for an easy lunch, a decadent starter, or a winter warmer, then this is the recipe for you.

Finding fun ways to use your pumpkin can feel daunting and overwhelming, but at the end of the day, a pumpkin is just a big squash. There are so many different ways to use squashes and pumpkins, and you can make sweet and savoury dishes. They’re so versatile, which is why this week I’m sharing a new pumpkin recipe every day.

If you’re looking for more ways to use your pumpkin, make sure you click here to see my other favourite pumpkin based recipes. If you’re looking for more Italian style dishes to make with your pumpkin, why not try The Grumpy Olive’s Pumpkin Gnocchi with Crispy Sage recipe – it looks truly delicious!