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katieemay1

The Best Avocado Toast Recipe (Plus Toppings)

This is the avocado toast recipe I come back to every single week. It's creamy, simple, and endlessly customizable. Whether you keep it classic or pile on the toppings, it comes together in under 10 minutes and never gets old.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 2 ripe avocados
  • 1 lemon juiced
  • 1 tsp Red pepper flakes
  • Flaky sea salt and black pepper to taste

Method
 

  1. Toast your sourdough until golden and sturdy.
  2. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
  3. Add the lemon juice, a generous pinch of flaky sea salt, and black pepper.
  4. Mash with a fork until you reach your preferred consistency, somewhere between chunky and smooth is the sweet spot.
  5. Spread the avocado mixture generously over each slice of toast.
  6. Finish with a pinch of red pepper flakes and an extra sprinkle of flaky sea salt.
  7. Add your chosen toppings and serve immediately.

Notes

The topping combinations above are just a starting point, so use whatever you have, whatever's in season, and whatever sounds good to you that morning.